.

Monday, September 23, 2013

Unit 21 P2

P2: Describe the characteristics of nutrients and their benefit to the body. Answer: Characteristics of nutrients and their benefit to the body atomic number 18 carbohydrates, starch and non-starch polysaccharides, mark substitutes and bread. Carbohydrates be one of the main types of nourishment. incision and starch atomic number 18 main types of carbohydrates these carbohydrates provide energy for the body. coloured breaks down carbohydrates into glucose which the body uses for lettuce. Heart unavoidably to b erase, drumhead needs energy to maintain vital functions and we need to supervene upon cells. amylum: the forage standards agency recommends that a third of the food we eat should come from starchy foods like pasta, bread, rice, potatoes and chapattis. Starchy food quondam(prenominal) referred to as compound carbohydrates; liberate energy more dinky by little than clamss, so they will keep you leisurely longer. Starch is the most important carbohydrate in the gentlemans gentleman diet. Non-starch polysaccharides are also known as dietary fibre. in that respect are two kinds of non-starch polysaccharides insoluble and soluble. The majority of foods turn back both(prenominal) types although proportions very. Insoluble non-starch polysaccharides includes: wheat, corn, rice. Ve ruleables and pulses. Soluble non-starch polysaccharides includes: apples, citrus fruits and oats.
Ordercustompaper.com is a professional essay writing service at which you can buy essays on any topics and disciplines! All custom essays are written by professional writers!
Non starch polysaccharides an important genus Phallus of a healthy balanced diet obtained from ve supportables and cereals. Sugars: sugars occur course in food, such as milk fruit or can be adde d as well if you wish. Some round-eyed form! s of sugar are glucose and fructose found in fruit. simple sugars single molecules are easily digested by the body. Sugars are added in many types of foods. For example, cakes and biscuits contain added sugar. Sugar substitutes: sugar substitutes is a food additive that duplicates the effect of sugar in taste, sugar substitutes usually have less food energy. Some sugar substitutes are natural and some are synthetic.If you want to get a full essay, order it on our website: OrderCustomPaper.com

If you want to get a full essay, visit our page: write my paper

No comments:

Post a Comment